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| recipe title: |
Crab And Avocado Cocktail |
| category: |
Seafood |
| keywords: |
Appetizers, Mexican, Crab |
| servings: |
6 servings |
| ingredients: |
1 c Crab Meat; Cooked
2 ea Avocados; Peeled + Chopped
2 ea Jalapeno Chiles; *
1/4 c Tomato; Chopped, 1 small
1/4 c Lime Juice
2 T Olive Or Vegetable Oil
2 T Onion; Chopped
2 T Cilantro; Fresh, Snipped
1 ea Clove Garlic; Finely Chopped
3/4 t Salt
1 x Pepper; Dash Of
1 1/2 c Lettuce; Finely Chopped
1 x Lemon Or Lime Wedges
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| directions: |
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* Jalapeno Chiles should be seeded and finely chopped.
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