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    PrimaRecipes --> Seafood

    recipe title: Crab and Corn Cakes
    category: Seafood
    keywords: Appetizers
    servings: 1
          1 c  Corn
          2    Cloves garlic,chopped
          1 ts Dijon mustard
          1    Egg
          1 ts Worcestershire sauce
        1/2 c  Crab
        1/2 c  Flour
          2    Green onions, chopped
    Blend 1/2 c corn, garlic, worcestershire sauce, mustard and egg in blender until smooth. Add remaining corn, crab, onions and enough flour to make thick mixture. Fry in skillet. To make low-fat and high fiber, use 2 egg whites instead of whole egg and substitute oat flakes for flour. Source: Modified from Health Smart Gourmet Cooking Typed by: Sharon Verrall

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