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    PrimaRecipes --> Seafood

    recipe title: Crab Rangoon #1
    category: Seafood
    keywords: Appetizers
    servings: 6
          1 pk Frozen won-ton skins
          8 oz Cream cheese, softened
          1 cn Or small package frozen
               -crabmeat, or fresh!
               Sour cream
               White garlic powder
               -to taste
    Add a dollop of sour cream to cheese and cream until mayonnaise consistency. Stir in drained crabmeat, add garlic powder. Place a round teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with beaten egg white. Deep fry until golden, and serve hot!

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