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| recipe title: |
Fish En Escabeche |
| category: |
Seafood |
| keywords: |
Appetizers |
| servings: |
12 |
| ingredients: |
1 lb Firm White Fish Fillets *
1/3 c Lemon Juice
1/3 c Lime Juice
1/4 c Olive Or Vegetable Oil
1 tb Cilantro, Fresh, Snipped **
1 ts Oregano, Fresh, Snipped ***
3/4 ts Salt
1/4 ts Pepper
12 Stuffed Green Olives ****
2 Jalapenos Chiles *****
1 sm Onion, Finely Chopped
1 Clove Garlic, Finely Chopped
1 c Tomato, Seeded And Chopped
1 Avocado, Peeled And Chopped
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| directions: |
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* Fish should be Orange Roughy, Haddock, or Mackerel, cut into 1/2" strips
** If fresh Cilantro is not available, use 1 t dried cilantro leaves. ***
If fresh oregano is not availabel, use 1/4 t dried oregano leaves. ****
Olives should have pimiento stuffing. ***** Jalapeno Chiles should be
seeded and chopped.
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