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    PrimaRecipes --> Seafood

    recipe title: FISH IN CILANTRO SAUCE
    category: Seafood
    keywords: Fish, Main dish, Mexican, Seafood, Spices
    servings: 6 servings
          2 lb Fish Fillets; *
          1    Onion; Sliced, 1 small
          1    Clove Garlic; Small, Minced
          1 tb Vegetable Oil
        1/4 c  Almonds; Toasted, Ground
          2 tb Lime Juice
        1/2    Pickled Jalapeno Pepper; **
        1/2 ts Salt
          1 ds Pepper
        1/2 c  Cilantro; Snipped
    * Use large Red Snapper or other fish fillets cut into 6 serving pieces. ** Pickled Jalapeno pepper should be rinsed, seeded and chopped. There should be about 1 1/2 tsp. Thaw the fish fillets if frozen. Cook onion and garlic in hot oil until tender but not brown. Add the almonds, lime juice, jalapeno pepper, the 1/2 t salt, and pepper. Heat through. In a well greased 13 X 9 X 2-inch baking dish, arrange the fish fillets and sprinkle lightly with salt. top with the onion mixture. Sprinkle evenly with the cilantro, (or with parsley). Bake, covered, in a preheated 350 degree F. oven for about 40 minutes, or until the fish flakes easily when tested with a fork.

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