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    PrimaRecipes --> Seafood

    recipe title: Fried Fish Balls
    category: Seafood
    keywords: Appetizers
    servings: 6
          3 lb Freshwater trout fillets,
               -cooked and flaked
        1/2 c  Finely chopped onion
        1/2 c  Finely chopped green pepper
          1 tb Chopped fresh parsley
        1/4 c  Lemon juice
        3/4 c  Fine, dry breadcrumbs
          2    Eggs, beaten
        1/2 c  Milk
          2 ts Spicy brown mustard
          2 ts Salt
        1/4 ts Pepper
    vegetable oil Cocktail sauce Combine first 11 ingredients in a large mixing bowl; mix well. Shape into 1-inch balls. (At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.) Fry croquettes in 2-inch deep hot oil (370) until golden brown. Drain on paper towels. Serve immediately with cocktail sauce. Yield: 5-1/2 dozen. Note: This makes a delicious appetizer and may be made with any cooked fish. From: The Southern Heritage Sea and Stream CookBook Shared By: Pat Stockett

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