||Garides Tourkolimano (Greek Shrimp)
||greek, Seafood, Main dish
3 lb Raw large shrimp
1/2 c Lemon juice
1/2 c Butter; whipped
1 Garlic clove; minced
1 c Chopped green onion tops
3 lg Tomatoes; peeled, in wedges
1 ts Oregano
Salt + pepper
1 lb Feta cheese, crumbled
3/4 c Cream sherry
Peel and devein shrimp. Sprinkle with lemon juice and set aside.
Melt butter in large skillet. Saute garlic, green onion tops and tomato
wedges. Add shrimp and season with oregano, salt and pepper to taste.
Turn shrimp frequently and saute until pink. Add feta cheese and cream
sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully
to casserole. Spoon cheese-sherry mixture over shrimp.
Source: Michaels Restaurant - Rochester, Minnesota.
Favorite Restaurant Recipes - ISBN: 0-89535-100-5
Typed for you by Karen Mintzias