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    PrimaRecipes --> Seafood

    recipe title: Gingered Shrimp Appetizer
    category: Seafood
    keywords: Appetizers
    servings: 4
          2 tb Teriyaki sauce
      1 1/2 ts Chopped pared ginger root
          2 tb Rice vinegar
          1 ts Dry sherry
        1/2 ts Granulated sugar
          1 ds Salt
          8 oz Shelled, deveined cooked
               -large shrimp
        1/2 md Cucumber, pared, cut into
    In small flameproof container or metal measuring cup bring teriyaki sauce to a boil. Reduce heat to low, add ginger, and let simmer until liquid is slightly reduced, about 3 minutes. Add vinegar, sherry, sugar, and salt and stir to combine; let simmer 3 minutes. In glass or stainless -steel container large enough to hold shrimp in single layer arrange shrimp,; pour in teriyaki mixture aand toss to coat. Cover with plastic wrap and refrigerate for at least 3 hours. Use slotted spoon to remove shrimp to serving plate. Pour marinade into small bowl and serve as dipping sauce with shrimp and cucumber. Makes 4 servings [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

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