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| recipe title: |
Gingered Shrimp Appetizer |
| category: |
Seafood |
| keywords: |
Appetizers |
| servings: |
4 |
| ingredients: |
2 tb Teriyaki sauce
1 1/2 ts Chopped pared ginger root
2 tb Rice vinegar
1 ts Dry sherry
1/2 ts Granulated sugar
1 ds Salt
8 oz Shelled, deveined cooked
-large shrimp
1/2 md Cucumber, pared, cut into
-sticks
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| directions: |
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In small flameproof container or metal measuring cup bring teriyaki sauce
to a boil. Reduce heat to low, add ginger, and let simmer until liquid is
slightly reduced, about 3 minutes. Add vinegar, sherry, sugar, and salt
and stir to combine; let simmer 3 minutes. In glass or stainless -steel
container large enough to hold shrimp in single layer arrange shrimp,; pour
in teriyaki mixture aand toss to coat. Cover with plastic wrap and
refrigerate for at least 3 hours. Use slotted spoon to remove shrimp to
serving plate. Pour marinade into small bowl and serve as dipping sauce
with shrimp and cucumber.
Makes 4 servings
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
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