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    PrimaRecipes --> Seafood

    category: Seafood
    keywords: Chinese, Seafood, Chicken
    servings: 6 servings
         15 oz Chow Mein Noodles
               - (not canned)
        1/4 c  Vegetable oil, divided
          2    Garlic cloves, minced
      1 1/2 c  Fresh bean sprouts
        1/4 c  Slivered bok choy
        1/4 c  Slivered carrot
        1/4 c  Slivered green pepper
        1/4 c  Slivered celery
          2 tb Sliced water chestnuts
          2 tb Slivered bamboo shoots
          2 tb Sliced canned mushrooms
          2 tb Slivered onion
        1/4 lb Peeled small shrimp
               - 60 to 75 per pound size)
        1/4 c  Chopped chicken
        1/4 c  Slivered Chinese BBQ pork
          1 c  Chicken broth
          1 tb Cornstarch
          1 ts Oyster sauce
        1/2 ts Granulated sugar
        1/2 ts MSG (Optional)
        1/8 ts Salt
    Boil chow mein noodles according to package directions. Drain. Heat 2 tablespoons oil in wok or very large frying pan. Stir-fry noodles for 3 to 5 minutes, or until crisp and light brown. Remove from wok and set aside. Add remaining 2 tablespoons oil and garlic. Add bean sprouts, bok choy, carrot, green pepper, celery, water chestnuts, bamboo shoots, mushrooms and onion to wok. Stir-fry for several minutes over high heat. Add shrimp, chicken and barbecued pork. Continue stir-frying several minutes. Add broth and cover with lid. Cook with lid on for 3 to 4 minutes. Combine Cornstarch with cold water. Stir in oyster sauce, sugar, MSG, if used, and salt. Add sauce and noodles to wok. Continue cooking just until sauce thickens about 1 minute. Serve immediately.

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