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    PrimaRecipes --> Seafood

    recipe title: Grant's Fry Batter
    category: Seafood
    keywords: Appetizers
    servings: 6
          2 c  Buttermilk
          3    Eggs, lightly beaten
               Several dashes of Tabasco
          3    Shakes Worchestershire Sauce
        1/4 ts Garlic salt
          1 ts Salt
               Lots of pepper  (to taste)
               Self-rising flour
    *SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC Combine all ingredients except flour; blend well. Dip fish or seafood, (bass, crappie, oysters, frog legs, shrimp, etc) in egg batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn. Vegetables are good in this batter (eggplant, squash, etc) Strip fish into thin strips before dipping in batter. *Collection of Clarence Fontish*

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