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| recipe title: |
Grilled Shrimp |
| category: |
Seafood |
| keywords: |
Barbecue, Appetizers |
| servings: |
6 |
| ingredients: |
48 lg Raw Cleaned Shrimp
Water Soaked Bamboo Skewers
2 tb Olive Oil
1 ts Salt
2 tb Lemon Juice
1/4 ts Cayenne Pepper
2 tb Chopped Fresh Parsley
1/4 ts Black Pepper
1 tb Grated Ginger
1/2 ts Dried Thyme
2 ts Ground Coriander Seeds
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| directions: |
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Soak the bamboo skewers 1 hour before using. Devein shrimp using scissors,
leaving the shell intact. Mix all ingredients except shrimp until blended.
Add the shrimp to the marinade and marinate for 30 minutes at room
temperature or overnight in the refrigerator. Drain and discard the
marinade. Thread the shrimp onto parallel skewers. Cook 1-1/2 to 2
minutes per side. 150 calories per main dish serving. Makes 6 main dish
servings or 10 appetizers.
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