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| recipe title: |
HALIBUT WITH CILANTRO PESTO |
| category: |
Seafood |
| keywords: |
Mexican, Fish, Main dish |
| servings: |
6 servings |
| ingredients: |
Cilantro Pesto; See Sowest 2
6 Halibut Steaks; *
2 tb Margarine Or Butter; Melted
2 tb Lemon Juice
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| directions: |
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* Fish steaks should be cut about 1-inch thick and weigh about 5 oz
each. Prepare Cilantro Pesto and set aside. Heat oven to 450
degrees F. Place the fish steaks in an ungreased rectangular baking
dish 13 X 9 X 2-inches.
Mix margarine and lemon juice. Pour the mixture over the fish.
Bake, uncovered, until the fish flakes easily with a fork, about 20
to 25 minutes. Serve with Cilantro Pesto.
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