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| recipe title: |
Herbed Shrimp in Beer |
| category: |
Seafood |
| keywords: |
Appetizers |
| servings: |
6 |
| ingredients: |
2 lb Peeled raw shrimp
1 1/2 c Great western beer
2 Cl Garlic, minced
2 tb Chives, snipped
2 tb Parsley, snipped
1 1/2 ts Salt
1/2 ts Pepper
Shredded lettuce
2 Green onions, finely chopped
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| directions: |
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1. Combine all ingredients except lettuce and green onions in a bowl.
Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve
marinade. 2. Broil shrimp 4 inches from heat until cooked and tender.
(about 2 minutes on each side, less for small shrimp) Do not overcook or
shrimp will become tough. Brush occasionally with marinade. 3. Serve shrimp
on shredded lettuce; sprinkle with chopped green onion. (marinade may be
heated and served for dipping, if desired) Makes 6 servings
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