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    PrimaRecipes --> Seafood

    recipe title: Herbed Shrimp in Beer
    category: Seafood
    keywords: Appetizers
    servings: 6
          2 lb Peeled raw shrimp
      1 1/2 c  Great western beer
          2    Cl Garlic, minced
          2 tb Chives, snipped
          2 tb Parsley, snipped
      1 1/2 ts Salt
        1/2 ts Pepper
               Shredded lettuce
          2    Green onions, finely chopped
    1. Combine all ingredients except lettuce and green onions in a bowl. Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve marinade. 2. Broil shrimp 4 inches from heat until cooked and tender. (about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough. Brush occasionally with marinade. 3. Serve shrimp on shredded lettuce; sprinkle with chopped green onion. (marinade may be heated and served for dipping, if desired) Makes 6 servings

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