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    PrimaRecipes --> Seafood

    recipe title: Maryland Style Crab Cakes
    category: Seafood
    keywords: Appetizers
    servings: 6
          1 lb Crab meat
        1/4 c  Mayonnaise
               - (preferably homemade)
          2 tb Minced parsley
        1/2 ts Salt
        1/2 c  Soft bread crumbs
          2 lg Eggs; beaten
          8 tb Butter
    GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges or an appropriate sauce. PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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