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| recipe title: |
Mushrooms Stuffed with Whole Clams |
| category: |
Seafood |
| keywords: |
Appetizers |
| servings: |
6 |
| ingredients: |
24 Mushrooms, 2" in diameter
3 tb Butter, melted
24 Littleneck clams, shucked
5 tb Horseradish
8 tb Mayonnaise
1 ts Worcestershire sauce
6 Drops Tabasco
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| directions: |
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Remove stems from mushrooms and reserve for another use. Wipe mushroom
caps with a towel, dip in butter, and place, rounded side down, on a rack
on a cookie sheet. Place 1 clam in each mushroom cap. Mix together
remaining ingredients and spoon over clams. Broil about 6" from heat for
about 8 minutes or until mushrooms are tender and topping begins to brown.
From: The Clam Lovers Cook Book Shared By: Pat Stockett
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