4 lb Mussels; prefer New Zealand-
-"Green Lipped" mussels. *
1 lg Onion
2 Celery stalks
1 Garlic clove
1/2 Bottle of white wine
directions:
Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables
and bring to the boil. Add mussels and steam until opened, about 4 to 5
minutes. * Don't forget to "beard" the mussels before steaming. Serves 4.
