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    PrimaRecipes --> Seafood

    recipe title: Mussels Mariniere
    category: Seafood
    keywords: Appetizers
    servings: 4
          4 lb Mussels; prefer New Zealand-
               -"Green Lipped" mussels. *
          1 lg Onion
          2    Celery stalks
          1    Garlic clove
        1/2    Bottle of white wine
    Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables and bring to the boil. Add mussels and steam until opened, about 4 to 5 minutes. * Don't forget to "beard" the mussels before steaming. Serves 4.

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