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    PrimaRecipes --> Seafood

    recipe title: RICE WITH CRAB
    category: Seafood
    keywords: Mexican, Seafood, Main dish
    servings: 4 servings
        3/4 c  Long Grain Rice
        1/4 c  Onion; Finely Chopped, 1 sm.
          1    Clove Garlic; Minced
          2 tb Cooking Oil
      1 1/4 c  Water
          8 oz Tomatoes; Cut up, 1 can
      1 1/2 ts Instant Chicken Bouillon
        1/4 ts Salt
               Hot Pepper Sauce; To Taste
        1/2 c  Frozen Peas
      7 1/2 oz Crab Meat; 1 can, *, OR
      7 1/2 oz Frozen Shrimp; **
          2 tb Sherry; Dry
    * Crab meat should be drained, broken into chunks,and the cartilage removed. ** Shrimp should be shelled and cooked. In a skillet cook rice, onion and garlic in oil over medium-low heat, stirring occasionally until rice is golden brown. Remove from the heat. Add water, undrained tomatoes, bouillon granules, salt and a few dashes of hot pepper sauce. Cover and simmer about 15 minutes or till most of the liquid is absorbed. Stir in the peas and cook for 5 minutes longer. Stir in the crab or shrimp and sherry; heat through. Serve.

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