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    PrimaRecipes --> Seafood

    recipe title: Rumaki Hors D'oeuvres Restaurant
    category: Seafood
    keywords: Appetizers
    servings: 24
          8    Sliced side bacon
          8    Chunks of pineapple
         24    Toothpicks
          4 tb Bottled teriyaki sauce
          8    Water chestnuts
          8    Bay scallops
          2 tb Vegetable oil
          2 tb Liquid honey
    Cut bacon slices into thirds. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick. In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp. Drain fat from pan. Add teriyaki sauce and honey, mix well and continue cooking over medium high heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce. Makes 24 hors d'oeuvres.

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