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    PrimaRecipes --> Seafood

    recipe title: Samoosas - Fish Filling
    category: Seafood
    keywords: Appetizers
    servings: 30
        500 g  Firm fresh fish
          2    Onions; finely chopped
          2    Green chillies
               - finely chopped
          5 ml Salt
         30 ml Lemon juice
         60 ml Chopped coriander leaves
    Boil fish until tender, then drain and flake. Add onions,chillies,salt, lemon juice and dhunia leaves while fish is still warm. allow to cool before filling samoosas. Fills about 30 samoosas. The Cape Malay Cookbook. Courtesy of Jim Jamieson

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