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    PrimaRecipes --> Seafood

    recipe title: Seafood Glace'
    category: Seafood
    keywords: Appetizers
    servings: 2
          2    Envelopes unflavored gelatin
        1/2 c  Cold water
         10 oz Cans consomme'
          1 tb Lemon juice
          2 tb Finely chopped green onion
          2 tb Finely chopped curly
        1/2 ts Tabasco
          3    Dz boiled shrimp or
               Or 1/2 lb fresh crabmeat
          2    To 3 dz crackers
               Curly parlsey sprigs
    Recipe 1 Pour gelatin in 1/2 cup cold water and stir. 2 Heat consomme' until hot, but not boiling. 3 Add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mixture to the consomme' and stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood in the bottom of each holder or tin. 6 Pour the consomme mixture over the seafood, cover, and refrigerate 6-8 hours. 7 Unmold and serve on plain crackers thinly spread with mayonnaise and garnish each with a sprig of parsley.

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