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| recipe title: |
SHRIMP AND FETA ALA GRECQUE |
| category: |
Seafood |
| keywords: |
seafood, feta, shrimp |
| servings: |
6 servings |
| ingredients: |
1 lb Shrimp, medium, cleaned,cook
1 lb Feta cheese,
1 c Scallions, sliced
1 c Tomato sauce
1/2 c Olive oil
1/4 c Lemon juice, fresh
1 tb Parsley, chopped
1 tb Basil, fresh, chopped
1 tb Dill, fresh, chopped
1/2 ts Salt
1/4 ts Pepper
1 1/2 lb Fettuccine, or flat noodle**
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| directions: |
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Servings: 6
* feta cheese, drained and coarsely crumbled ** noodles, cooked and
drained ** Combine shrimp, feta cheese, scallions in a large bowl.
Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt,
and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp
mixture with hot noodles and serve immediately or refrigerate 1 hour
and serve cold.
I always add about 2 teaspoons of garlic to this.
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