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    PrimaRecipes --> Seafood

    recipe title: Shrimp and Leek Pizza
    category: Seafood
    keywords: Appetizers, Pizza
    servings: 2
          3 tb Olive oil
          1 c  Chopped leeks
               - (white and green parts)
               Salt + freshly ground pepper
          4 oz Goat cheese
          1    Garlic clove; minced
      1 1/2 tb Assorted minced fresh herbs
               -(parsley, chives, thyme,
               - oregano, basil, etc.)
               Dough for:
          2    :9-in pizzas
          2    Ripe plum tomatoes
               Thinly sliced and seeded
        1/4 lb Fresh med-sized shrimp
               - peeled and deveined
    PREHEAT OVEN TO 450F. Using 1 tablespoon of the oil, saute the leeks over high heat for 1 minute. Salt and pepper lightly. Blend the goat cheese, garlic and 1 tablespoon of the herbs together with a fork. Brush the rolled-out pizza dough with 1 tablespoon of the olive oil. Spread the leeks over the dough. Sprinkle with the goat cheese and top with a layer of tomato slices. Bake pizza for 8 minutes. Add the shrimps to the pizza and continue baking the final 7-to-8 minutes. To serve: dribble with remaining olive oil. Makes 2 9-Inch Pizzas PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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