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| recipe title: |
Shrimp and Leek Pizza |
| category: |
Seafood |
| keywords: |
Appetizers, Pizza |
| servings: |
2 |
| ingredients: |
3 tb Olive oil
1 c Chopped leeks
- (white and green parts)
Salt + freshly ground pepper
4 oz Goat cheese
1 Garlic clove; minced
1 1/2 tb Assorted minced fresh herbs
-(parsley, chives, thyme,
- oregano, basil, etc.)
Dough for:
2 :9-in pizzas
2 Ripe plum tomatoes
Thinly sliced and seeded
1/4 lb Fresh med-sized shrimp
- peeled and deveined
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| directions: |
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PREHEAT OVEN TO 450F. Using 1 tablespoon of the oil, saute the leeks over
high heat for 1 minute. Salt and pepper lightly. Blend the goat cheese,
garlic and 1 tablespoon of the herbs together with a fork. Brush the
rolled-out pizza dough with 1 tablespoon of the olive oil. Spread the leeks
over the dough. Sprinkle with the goat cheese and top with a layer of
tomato slices. Bake pizza for 8 minutes. Add the shrimps to the pizza and
continue baking the final 7-to-8 minutes. To serve: dribble with remaining
olive oil.
Makes 2 9-Inch Pizzas
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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