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    PrimaRecipes --> Seafood

    category: Seafood
    keywords: seafood, scallop
    servings: 4 servings
          6 tb Vegetable oil
          8 oz Shrimp, peeled and deveined
          8 oz Sea scallops
          3    Carrots; julienned
          4    Celery stalks
               - cut into 1" pieces
               - (at an angle)
          2    Red bell pepppers
               - seeded and julienned
          2    Yellow bell pepper
               - seeded and julienned
          2    Green bell peppers
               - seeded and julienned
         12    Mushrooms; sliced
          3 ts Garlic, minced
          1 bn Cilantro; chopped
          1 bn Scallions
               - cut into 1" pieces
               - (at an angle)
          2    Limes, juiced
          1 ts Dried red pepper flakes
               - (or to taste)
        1/4 c  Sherry
        1/4 c  Soy sauce
          1 lb Soba noodles
               - cooked al dente
    In a large, heated wok (or saut+ pan) place the oil and heat it on high until it just begins to smoke. Add the shrimp and scallops, and stir-fry them for 3 minutes. Add the carrots, celery, bell peppers, mushrooms, and garlic. Stir-fry them for 3 minutes. Add the cilantro and scallions, and toss them in. Add the lime juice, dried red pepper flakes, and sherry. Mix the ingredients together and cook them for 1 minute, or until the liquid is reduced by 1/2. Add the soy sauce and mix it in. Add soba noodles and toss them in.

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