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    PrimaRecipes --> Seafood

    recipe title: Shrimp Cheese Pate
    category: Seafood
    keywords: Cheese, Appetizers
    servings: 34
          1    Jar tiny Danish shrimp
               -(4-oz), drained
          4 oz Soft or semi soft cheese
               -like Philadelpia Cream
               Cheese, Creme Danica, or
               -Camembert (1/3 cup)
               Black pepper, freshly
               -ground, few grains
          1 ts Sherry, Medeira, or cognac
    Combine all ingredients, beat until very smooth. Serve on toast rounds or cucumber slices, or stuff radishes or celery with the mixture. Makes about 3/4 cup. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 8/93

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