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| recipe title: |
Shrimp Cheese Pate |
| category: |
Seafood |
| keywords: |
Cheese, Appetizers |
| servings: |
34 |
| ingredients: |
1 Jar tiny Danish shrimp
-(4-oz), drained
4 oz Soft or semi soft cheese
-like Philadelpia Cream
Cheese, Creme Danica, or
-Camembert (1/3 cup)
Black pepper, freshly
-ground, few grains
1 ts Sherry, Medeira, or cognac
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| directions: |
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Combine all ingredients, beat until very smooth. Serve on toast rounds or
cucumber slices, or stuff radishes or celery with the mixture. Makes about
3/4 cup.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 8/93
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