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    PrimaRecipes --> Seafood

    recipe title: SHRIMP IN ADOBO SAUCE
    category: Seafood
    keywords: Mexican, Spices
    servings: 6 servings
          3 lg Dried Ancho chiles, stems
               -and seeds removed
          1    Dried Pasilla chile, stem
               -and seeds removed
          1 lg Onion, chopped
          2    Cloves garlic, chopped
        1/2 ts Dried oregano
        1/4 ts Ground cumin
        1/4 c  Vegetable oil
        1/4 c  Distilled white vinegar
      1 1/2 ts Sugar
          1    1/2 lb LARGE shrimp, shelled
               -and deveined
    Serves 6 Cover the chiles with hot water and let them sit for 15 minutes or until softened. Combine chiles and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, oregano, and cumin in a blender and puree to a smooth paste. Saute the chile mixture in the oil for 5 minutes, add the vinegar and sugar, and bring to a boil. Reduce heat and simmer until the sauce is very thick, about 5 to 8 minutes. Add shrimp to sauce and toss to coat, then simmer for 5 to 8 minutes or until the shrimp are done. The Whole Chili Pepper From the collection of Jim Vorheis

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