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| recipe title: |
SHRIMP NOODLE BAKE |
| category: |
Seafood |
| keywords: |
shrimp, seafood |
| servings: |
6 servings |
| ingredients: |
1 lb Peeled and deveined shrimp
1 x Fresh or frozen
8 oz Medium noodles, cooked and d
1 c Dairy sour cream
1 cn Condensed cream of mushroom
1/4 c Sliced green onion
1 x With 2" of green tops
1 t Dill Weed
1 t Seasoned Salt
1 c Shredded Cheddar Cheese
1 x Olives (recipe did not indic
1 x Amount or type, green or rip
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| directions: |
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Thaw shrimp if frozen. Cut shrimp in half lengthwise, if desired.
Combine noodles, sour cream, soup, onions, olives, dill weed, seasoned
salt, and half of the cheese; mix well. Fold in shrimp. Spoon into
shallow 2 quart baking dish. Cover with aluminum foil, crimping it
securely to edges of dish. Bake in preheated 350+F oven for 30
minutes. Uncover, then sprinkle with remaining cheese. Return to
oven about 15 minutes or until cheese melts. Makes 6 servings.
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