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| recipe title: |
Shrimp Toast |
| category: |
Seafood |
| keywords: |
Appetizers |
| servings: |
8 |
| ingredients: |
1/2 lb Medium Size Fresh Shrimp
Unpeeled
2 (1/8 Inch) Thick Gingerroot
Slices Peeled
1 Green Onion Cut Into 1 in.
Pieces
1 tb Minced Fresh Mint
1 Egg White
1/4 ts Salt
1/8 ts Pepper
1 (4 Inch Long) French Bread
Banquette
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| directions: |
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Peel + Devein Shrimp. With Knife Blade in Processor, Add Shrimp,
Gingerrot, Green Onion, Mint, Egg White, Salt, + Pepper + Process Until
Smooth, Scraping Sides Of Bowl With A Rubber Spatula Occasionally. Cut
Banquette Into 16 (1/4 Inch Thick) Slices. Spread 1 T. Shrimp Mixture On
Each Slice; Place On Rack Of A Broiler Pan. Broil 6 Inches From Heat 3
Min. OR Until Lightly Browned. Serve Warm.
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