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    PrimaRecipes --> Seafood

    recipe title: Shrimp Toast
    category: Seafood
    keywords: Appetizers
    servings: 8
        1/2 lb Medium Size Fresh Shrimp
          2    (1/8 Inch) Thick Gingerroot
               Slices Peeled
          1    Green Onion Cut Into 1 in.
          1 tb Minced Fresh Mint
          1    Egg White
        1/4 ts Salt
        1/8 ts Pepper
          1    (4 Inch Long) French Bread
    Peel + Devein Shrimp. With Knife Blade in Processor, Add Shrimp, Gingerrot, Green Onion, Mint, Egg White, Salt, + Pepper + Process Until Smooth, Scraping Sides Of Bowl With A Rubber Spatula Occasionally. Cut Banquette Into 16 (1/4 Inch Thick) Slices. Spread 1 T. Shrimp Mixture On Each Slice; Place On Rack Of A Broiler Pan. Broil 6 Inches From Heat 3 Min. OR Until Lightly Browned. Serve Warm.

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