|
| recipe title: |
Shrimp with Spicy Black Bean Spread |
| category: |
Seafood |
| keywords: |
Appetizers, Beans, Spreads |
| servings: |
1 |
| ingredients: |
11 oz Black bean soup/dip
1 tb Lime juice
1 ts Mustard, dijon
1/8 ts Lime peel, grated
60 Crackers
2 tb Oil
1 tb Jalapeno, chopped
1 Garlic clove, minced
30 Shrimp, medium (1 lb)
60 Cilantro leaves
|
| directions: |
|
|
Combine first 7 ingredients until smooth. Cover and refrigerate at least 2
hours. Cut cooked shrimp in half lengthwise and remove vein. Spread 1
teaspoon soup mixture on each cracker. Top with shrimp and garnish with
cilantro. 15 calories per serving--not including cracker. Source:
GOURMET.ZIP file - recipes from Donna Endreson
|
|
|
