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    PrimaRecipes --> Seafood

    recipe title: Shrimp with Spicy Black Bean Spread
    category: Seafood
    keywords: Appetizers, Beans, Spreads
    servings: 1
         11 oz Black bean soup/dip
          1 tb Lime juice
          1 ts Mustard, dijon
        1/8 ts Lime peel, grated
         60    Crackers
          2 tb Oil
          1 tb Jalapeno, chopped
          1    Garlic clove, minced
         30    Shrimp, medium (1 lb)
         60    Cilantro leaves
    Combine first 7 ingredients until smooth. Cover and refrigerate at least 2 hours. Cut cooked shrimp in half lengthwise and remove vein. Spread 1 teaspoon soup mixture on each cracker. Top with shrimp and garnish with cilantro. 15 calories per serving--not including cracker. Source: GOURMET.ZIP file - recipes from Donna Endreson

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