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    PrimaRecipes --> Seafood

    recipe title: Smoked Fish Spread
    category: Seafood
    keywords: Appetizers, Entertain
    servings: 6
      1 1/2 lb Smoked fish
          2 ts Minced onion
          2 ts Finely chopped celery
          1    Clove garlic, crushed
          2 tb Finely chopped sweet pickle
      1 1/4 c  Mayonnaise
          1 tb Prepared mustard
          1 ds Of Worcestershire sauce
          2 tb Chopped fresh parsley
    Remove skins and bones from fish. Flake fish well. Combine with remaining ingredients and chill. Serve with assorted crackers or party breads. Yield: 3-1/2 cups. From: Southern Living, The Quick + Easy Cookbook Shared By: Pat Stockett

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