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| recipe title: |
SPANISH STYLE CODFISH |
| category: |
Seafood |
| keywords: |
Fish, Main dish, Mexican, Seafood |
| servings: |
4 servings |
| ingredients: |
1 lb Salt Cod
1/4 c Onion; Chopped, 1 sm.
1 Clove Garlic; Minced
1/4 c Vegetable Oil
8 oz Tomatoes; Cut Up, 1 cn
2 tb Pimentos; Chopped
1 ds Pepper
2 tb Sherry; Dry
1/4 c Pimento Stuffed Olives; *
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| directions: |
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* Pimento-stuffed olives should be sliced. Rinse the excess salt
from the cod, then soak cod overnight in cold water, changing several
times. Drain and cut into serving size pieces. Cook the onion and
garlic in oil until the onion is tender but not brown. Add the fish
pieces and cook until lightly browned. Add the UNDRAINED tomatoes,
pimentos and pepper. Simmer, covered, about 20 minutes or until fish
tests done. Add the sherry and heat through. Garnish with the sliced
olives.
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