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| recipe title: |
Tuna Toasties |
| category: |
Seafood |
| keywords: |
Appetizers |
| servings: |
6 |
| ingredients: |
1 220 g can of tuna or skinned
-salmon
1/2 c Mayonnaise
1 Small, finely chopped onion
1 ts Curry powder
1 Loaf white sliced bread,
-crusts removed
1/2 c Butter, melted
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| directions: |
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1. combine the first 4 ingredients, mix well.
2. brush both sides of slices of the bread with melted butter.
3. spread tuna filling, roll up diagonally, secure with a toothpick,
sprinkle with paprika. bake at 200 degrees c for 10-15 minutes.
TO MAKE COCONUT MILK
soak 1 cup desiccated coconut in 1+ cup warm water for 15 minutes. drain
and squeeze all liquid from coconut. use light liquid, discard coconut
yields about 1 cup.
Gerry
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