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| recipe title: |
BAKED RICE WITH GREEN CHILES |
| category: |
Side dish |
| keywords: |
Mexican, Vegetables, Side dishes, Cheese |
| servings: |
8 servings |
| ingredients: |
3 c Rice; Cooked
1 c Dairy Sour Cream
1/2 c MontereyJack Cheese;Shredded
1/2 c Cheddar Cheese; Shredded
Red Chiles; Ground, To Taste
8 oz Green Chiles; Chopped, *
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| directions: |
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* Use 2 4-oz cans of chopped green chiles which have been drained.
Heat the oven to 350 degrees F. Mix all the ingredients in an
ungreased 2-quart casserole. Bake, uncovered, for 30 minutes, or
until done.
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