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| recipe title: |
Chili Grits |
| category: |
Side dish |
| keywords: |
Mexican, Cheese |
| servings: |
8 servings |
| ingredients: |
1 1/2 c Quick grits
1 1/2 ts Salt
6 c Boiling water
1/2 c Butter
2 c Shredded cheddar cheese
2 tb Finely chopped jalapenos
3 Eggs, beaten
1 Can, cream of chicken soup
1/2 ts Salt
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| directions: |
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Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8
minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well
and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2
hours, covered for the first 45 minutes. Remove cover and continue
baking until lightly browned.
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