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    PrimaRecipes --> Soups

    recipe title: Aegean Sea Chowder (Psarosoupa Kakavia)
    category: Soups
    keywords: Greek, Fish, Seafood
    servings: 8
          1 lb White fish
               -- cut into 2-inch pieces
        1/2 lb Clams (if desired)
        1/2 lb Crab  (if desired)
        1/2 lb Lobster  (if desired)
        1/2 lb Scallops  (if desired)
        1/2 lb Mussels  (if desired)
        1/2 lb Shrimp  (if desired)
        1/2 lb Baby octopus  (optional)
        1/4 c  Olive oil
          3    Onions; chopped
          2    Garlic cloves; pressed
          2 lb Canned peeled tomatoes
               -- including liquid
          1 c  Chopped mushrooms
          4    Celery stalks; chopped
          2 ts Salt
        1/8 ts Cayenne pepper
          1    Bay leaf
        1/2 c  Wine, red preferably
          4 c  -Water
    Prepare fish and shellfish by cleaning and cutting into bite-size pieces. Heat oil in a large pot. Fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients, except seafood and bring to a boil. Reduce heat and cover. Cook one hour. Add fish and octopus, and cook 20 minutes. Add shellfish and simmer 5 minutes more. Serve hot with crusty bread and crisp salad. Source: The Complete Greek Cookbook - by Theresa Karas Yianilos Typed for you by Karen Mintzias

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