Recipes |  Recipe Books (by Ingredient) |  Recipe Books (by Cuisine) |  Recipe Software |  Cooking Resources

Search Recipes

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
Recipe Books
Find your favorite recipe books: 
  • Recipe books by ingredient
  • Recipe books by cuisine

    Web Resources
    Check our selection of favorite recipe and cooking sites on the Web: PrimaRecipe Selection

    PrimaRecipes --> Soups

    recipe title: CHINESE VEGETABLE SOUP
    category: Soups
    keywords: Chinese, vegetable, Soups, Low-fat, Mcdougall
    servings: 4 servings
         10 c  Water
      1 1/2 c  Mushroom liquid
        1/4 c  Tamari soy sauce, low sodium
        1/4 c  Sherry; optional
          3    Garlic cloves; crushed
          1 tb Fresh ginger root; grated
          2 pk Shiitake mushrooms; dried
          1    Onion; cut in wedges
          1 bn Green onions; cut in 1" piec
          3    Celery; sliced
        1/2 lb Chinese cabbage; sliced
        1/2 lb Soba noodles; or buckwheat s
    Recipe by: McDougall Plan Preparation Time: 1:00 Pour 2 cups hot water over the mushrooms in a bowl; soak for 15 minutes. Meanwhile, put 10 cups water in a large soup pot. Add tamari, sherry, ginger, and garlic. Bring to a boil. Add onion wedges. Reduce heat. Squeeze excess water from the mushrooms, reserving the liquid. Add 1 1/2 cups of this liquid to the hot broth. Chop mushrooms discarding tough stems, and add to broth. Add remaining ingredients, except for the noodles. Simmer over low heat 15 minutes, add noodles, and cook an additional 10 minutes. Serve hot. HELPFUL HINTS: This will make a meal for four people, or a first course, with other Chinese food, for eight people. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2004 PrimaSoft PC Inc. All rights reserved.