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    PrimaRecipes --> Soups

    recipe title: EGG DROP SOUP
    category: Soups
    keywords: Soups, Cheese/eggs, Appetizers, Microwave
    servings: 6 servings
          6 c  Hot water
      3 1/2 oz Pk chicken noodle soup mix
               (2 envelopes)
          2    Eggs, well beaten
          1 T  Soy sauce (optional)
               Chinese fried noodles
    1. Pour water into a deep, 2-quart, heat-resistant, non-metallic casserole and heat, covered, in Microwave Oven 10 minutes or until boiling. 2. Add noodle soup mix and heat, covered, 4 minutes. Allow to stand 4 to 5 minutes or until noodles and chicken are tender. 3. Pour beaten eggs in soup mixture gradually, stirring with a fork and heat, uncovered, 2 to 3 minutes or until egg is cooked. Stir frequently with a fork to make eeggs form thin strings. 4. If desired, stir in soy sauce. Garnish with fried noodles.

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