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    PrimaRecipes --> Soups

    recipe title: MY HEARTY SOUP
    category: Soups
    keywords: Meats, Soups
    servings: 10 servings
          3 qt Water
          3    Bay leaves
               Poultry seasoning as
               Herbs as desired
          2    Garlic cloves, minced OR
          1 ts Minced garlic (bottled)
          2 lg Onions, coarsely chopped
          2    Celery stalks, in chunks
          3 lb Meat (chicken, turkey,
               - rabbit, whatever
               Black peppercorns, a few
               Noodles or pasta as desired
          3    Carrots, diced
          2    Celery stalks, diced
          1    Spanish onion, diced
          1 c  Green beans, frozen
          1 c  Potatoes, cubed
          1 c  Mushrooms, sliced
               Salt and pepper as desired
               Tobasco sauce as desired
    Put water in large stock pot and add meat. Add remaining ingredients. Bring to boil and if you have it put a diffuser under pot and keep the heat just below a simmer. This is like a crockpot, but my crockpot is too small. -g> Continue cooking for 4 to 8 hours. Remove meat and allow to cool. Strain Stock and chill if necessary to remove any fat. After removing fat, return to pot. Strip meat from bone and skin. Bring to a boil and add Soup vegetables and pasta to the strained stock. Reduce to a simmer and cook til vegetables are done. Add meat and thicken if desired. Serve with fresh rolls or bread.

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