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recipe title:	MY HEARTY SOUP
category:	Soups
keywords:	Meats, Soups
servings:	10 servings
ingredients:	3 qt Water 3 Bay leaves Poultry seasoning as Desired Herbs as desired 2 Garlic cloves, minced OR 1 ts Minced garlic (bottled) 2 lg Onions, coarsely chopped 2 Celery stalks, in chunks 3 lb Meat (chicken, turkey, - rabbit, whatever Black peppercorns, a few SOUP Noodles or pasta as desired 3 Carrots, diced 2 Celery stalks, diced 1 Spanish onion, diced 1 c Green beans, frozen 1 c Potatoes, cubed 1 c Mushrooms, sliced Salt and pepper as desired Tobasco sauce as desired
directions:
Put water in large stock pot and add meat. Add remaining ingredients. Bring to boil and if you have it put a diffuser under pot and keep the heat just below a simmer. This is like a crockpot, but my crockpot is too small. -g> Continue cooking for 4 to 8 hours. Remove meat and allow to cool. Strain Stock and chill if necessary to remove any fat. After removing fat, return to pot. Strip meat from bone and skin. Bring to a boil and add Soup vegetables and pasta to the strained stock. Reduce to a simmer and cook til vegetables are done. Add meat and thicken if desired. Serve with fresh rolls or bread.