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| recipe title: |
SWEET CORN NOODLE SOUP |
| category: |
Soups |
| keywords: |
Vegetables |
| servings: |
4 servings |
| ingredients: |
1 qt Vegetable stock
1/2 c Ribbon noodles, broken
2 c Sweet corn kernals
1/2 c Celery, chopped
1/2 ts Tumeric
Salt and pepper to taste
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| directions: |
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Bring stock to a boil. Add noodles and sweet corn and boil 5 mins. Add
celery and tumeric. Stir well, reduce heat, and simmer another 10
mins.
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