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    PrimaRecipes --> Soups/stews

    recipe title: COUNTRY HEARTH STEW
    category: Soups/stews
    keywords: Beef, Meats, stews
    servings: 6 servings
          1 T  Vegetable oil
          1 lb Boneless beef, cubed
        1/2 t  Salt
        1/4 t  Pepper
          1 sm Onion, chopped
        1/2 t  Thyme leaves
        1/4 t  Sage leaves
          3 cn Beef broth (12 oz)
               Thick, heavy egg noodles
          1 cn VEG-ALL Mixed Vegetables,
               -with liquid (16 oz)
          8    Soda crackers, crushed
    1. Heat oil in heavy soup pot. Salt and pepper beef and saute until golden. 2. Add onion, thyme and sage. Mix and saute another 5 minutes. 3. Add beef stock and simmer for 30 minutes covered. 4. Add noodles to boiling stock and cook 10 minutes. 5. Add vegetables with liquid and simmer for 5 minutes. 6. Divide evenly into casserole dish. Top with cracker crumbs and bake at 350'F. for 20 minutes.

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