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| recipe title: |
COUNTRY HEARTH STEW |
| category: |
Soups/stews |
| keywords: |
Beef, Meats, stews |
| servings: |
6 servings |
| ingredients: |
1 T Vegetable oil
1 lb Boneless beef, cubed
1/2 t Salt
1/4 t Pepper
1 sm Onion, chopped
1/2 t Thyme leaves
1/4 t Sage leaves
3 cn Beef broth (12 oz)
Thick, heavy egg noodles
1 cn VEG-ALL Mixed Vegetables,
-with liquid (16 oz)
8 Soda crackers, crushed
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| directions: |
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1. Heat oil in heavy soup pot. Salt and pepper beef and saute until golden.
2. Add onion, thyme and sage. Mix and saute another 5 minutes.
3. Add beef stock and simmer for 30 minutes covered.
4. Add noodles to boiling stock and cook 10 minutes.
5. Add vegetables with liquid and simmer for 5 minutes.
6. Divide evenly into casserole dish. Top with cracker crumbs and bake at
350'F. for 20 minutes.
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