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recipe title: |
Braised String Beans (Fassoulakia Yahni) |
category: |
Vegetarian |
keywords: |
greek, Vegetables |
servings: |
4 |
ingredients: |
1 lg Onion; chopped
1 sm Garlic clove; minced
3/4 c Olive oil
1 ts Tomato paste
1/2 Fresh tomato
-- peeled and chopped
1 lb String beans
Parsley or mint; chopped
Salt and pepper
Water
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directions: |
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Saute onion and garlic in olive oil until soft. Add tomato paste and
fresh tomato and simmer until sauce is slightly thickened. Add string
beans and seasoning and enough water to cover. Cover and cook until beans
are tender. Makes 4-6 servings.
Source: The Art of Greek Cookery,
by the Women of St. Paul's Greek Orthodox Church
Typed for you by Karen Mintzias
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