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| recipe title: |
CABBAGE NOODLES |
| category: |
Vegetarian |
| keywords: |
Diabetic, August, Lacto |
| servings: |
1 servings |
| ingredients: |
8 oz Fine noodles or angel hair
Pasta cut up into 2 inch
Lengths
4 c Finely shredded green
Cabbage
1/2 c Vegetable broth for
Sauteeing
x Salt/pepper/garlic powder to
Taste
1/2 c Ff sour cream or plain
Yogurt
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| directions: |
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Cook noodles according to package directions. Drain.
Meanwhile, saute the cabbage in vegetable broth until tender (about 10
minutes). Add cooked noodles and mix well. Add salt, pepper and garlic
powder to taste. Take the pan off the heat and add the ff sour cream or
yogurt. Serve.
From: Lucinda Rasmussen -lrasmuss@PICA.ARMY.MIL>. Fatfree Digest [Volume 10
Issue 9] Aug. 19, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
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