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    PrimaRecipes --> Vegetarian

    recipe title: Chili Relleno Pie
    category: Vegetarian
    keywords: Mexican, Vegetarian, Main dish
    servings: 8 servings
          2 cn (8 oz. ea.) green chilies
          1 lb Jack cheese, sliced
          1 lb Cheddar cheese, sliced
          4 tb Whole wheat flour
          1 c  Evaporated milk
          1 c  Sour cream
          4    Eggs
          1 c  Diced chicken or turkey
          2 c  Mild salsa
    Cut chilies open and line 8" x 13" baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies over the cheese layer. Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste. Mix in remaining milk and sour cream. Beat in eggs, one at a time; add diced meat. Pour over chilies and cheese; bake for 30 minutes at 350 degrees. Pour salsa over top and bake an additional 15 minutes.

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