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    PrimaRecipes --> Vegetarian

    category: Vegetarian
    keywords: Diabetic, Casseroles, Main dish, Vegetables, Pasta
    servings: 2 servings
          1 c  Thinly sliced carrots
        1/2 c  Chopped onion
          1 tb Reduced calorie margarine
        1/2 c  Sliced mushrooms
          1    (8 ounce) package noodles,
               -cooked and drained
          2 c  Low-fat cottage cheese
        1/2 c  Skim milk
        1/2 ts Salt
        1/2 ts Basil
        1/4 ts Thyme
        1/8 ts Pepper
               Parsley sprigs (opt.)
    Yield 12 servings - 1/2 C ea. Each serving may be exchanged for: 1 Bread, 1 Low-Fat Meat Combine carrots, onion and margarine in non-stick skillet; cook on medium heat until tender. Add mushrooms and cook 5 minutes; set aside Combine remaining ingredients, except parsley, in large bowl; stir in cooked vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover and bake at 350 for 30 minutes or until bubbly. Garnish with parsley before serving, if desired. Posted from the Echo's Library 04/19/94 by Frank Skelly

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