||EGGPLANT AND TOMATOES OVER RICE NOODLES
||Noodles, eggplant, Diabetic,
1 Eggplant (cubed to
1/4*to*1/2 inch cubes)
1 cn Tomatoes (either use whole
And chop, of buy chopped)
1/2 pk Rice noodles (glass noodles)
x Salt (optional)
In microwave container, layer eggplant, salt, tomatoes, and rice noodles in
that order. Microwave high until eggplant is to taste - it takes me 10
minutes on high. Mix everything and enjoy.
Variation: Use sticky rice instead of the noodles.
Posted by email@example.com to the Fatfree Digest [Volume 15 Issue 8]
Feb. 8, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen