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    PrimaRecipes --> Vegetarian

    recipe title: FRIJOLES RANCHEROS
    category: Vegetarian
    keywords: Meats, Mexican, Side dishes
    servings: 6 servings
          8    Bacon; Slices, Cut Up
          2    Jalapeno Chiles; *
          2    Cloves Garlic;Finely Chopped
          1 c  Onion; Chopped, 1 Lg.
        1/4 c  Beer; Any Brand
          1 tb Vinegar
               Red Chiles; Ground, To Taste
         32 oz Pinto Beans; Drained, 2 cn
          6 oz Tomato Paste; 1 cn
    * Jalapeno Chiles should be seeded and chopped. Heat the oven to 375 degrees F. Cook the bacon in a 10-inch skillet until crisp then stir in the jalapeno chiles, garlic and onion. Cook and stir until the onion is tender then drain the excess fat. Mix the bacon mixture and remaining ingredients in an ungreased 2-quart casserole. Bake uncovered, stirring once, until the beans are hot and bubbly, about 45 minutes.

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