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| recipe title: |
FRIJOLES RANCHEROS |
| category: |
Vegetarian |
| keywords: |
Meats, Mexican, Side dishes |
| servings: |
6 servings |
| ingredients: |
8 Bacon; Slices, Cut Up
2 Jalapeno Chiles; *
2 Cloves Garlic;Finely Chopped
1 c Onion; Chopped, 1 Lg.
1/4 c Beer; Any Brand
1 tb Vinegar
Red Chiles; Ground, To Taste
32 oz Pinto Beans; Drained, 2 cn
6 oz Tomato Paste; 1 cn
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| directions: |
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* Jalapeno Chiles should be seeded and chopped. Heat the oven to
375 degrees F. Cook the bacon in a 10-inch skillet until crisp then
stir in the jalapeno chiles, garlic and onion. Cook and stir until
the onion is tender then drain the excess fat. Mix the bacon mixture
and remaining ingredients in an ungreased 2-quart casserole. Bake
uncovered, stirring once, until the beans are hot and bubbly, about
45 minutes.
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