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| recipe title: |
FRONTIER BEANS |
| category: |
Vegetarian |
| keywords: |
Main dish, Meats, Mexican |
| servings: |
6 servings |
| ingredients: |
1 c Green Onions/Tops; Sliced
1/2 lb Chorizo Sausage; Bulk
32 oz Pinto Beans; *
3 Poblano Chiles; Roasted, **
1 c Tomato; Chopped, 1 Lg.
1/4 ts Salt
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| directions: |
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* Use 2 16-oz cans of pinto beans. Drain one and leave one
UNDRAINED. ** Use small Poblano Chiles and refer to Sowest 1 on how
to roast, and
seed them. Chop them into small pieces when you are done
roasting
them. Heat the oven to 350 degrees F. Cook and stir the onions
and sausage together until the sausage is done. Drain of excess fat.
Mix the sausage mixture and remaining ingredients in an ungreased
2-quart casserole. Bake uncovered until hot and bubbly. Serve.
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