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    PrimaRecipes --> Vegetarian

    recipe title: Hot Pickled Vegetables
    category: Vegetarian
    keywords: Relish, Mexican
    servings: 10 servings
          4 oz Green Beans; Whole
          3 ea Celery; Stalks, *
          1 c  Carrots; 2 med, **
      1 1/2 c  Cauliflowerets
          1 c  Broccoli Flowerets
          1 c  Pearl Onions
        1/2 c  Peppers; ***
        1/2 c  Coarse Salt
          2 c  Cider Vinegar
          2 c  Water
          2 T  Black Peppercorns
        1/4 t  Cloves; Ground
    * Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups) ** Carrots should be cut diagonally into thin slices. *** Peppers can be canned or fresh. Use Serrano or Jalapeno Chiles They should be seeded and sliced.

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