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    PrimaRecipes --> Vegetarian

    category: Vegetarian
    keywords: Vegetarian
    servings: 4 servings
          2 c  Cabbage, green; sliced
          2 tb Corn oil
          1 c  Onions; sliced and halved
          2 ts Garlic; minced
        3/4 ts Sea salt
        3/4 ts Black pepper
      1 1/2 tb Paprika; preferably
          2 c  Noodles; cooked of your
               -choice - whole wheat, udon,
               -jerusalem artichoke or
               -other type
               Parsley, fresh;chopped
    The combination of cabbage and noodles pleases the palate. In preparing this dish, I recommend sauteeing the cabbage and onions, separately. This method brings out the flavor of each food. Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside. In a separate pan, saute onions and garlic, along with the salt, pepper and paprika in the remaining corn oil. Cook until the onions are translucent . Stir the onions and cabbage together. Add the cooked noodles and reheat. Serve hot, garnished with parsley. SERVES:4-6 SOURCE: _Friendly Food_ by Brother Ron Pickarski

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