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    PrimaRecipes --> Vegetarian

    category: Vegetarian
    keywords: Mexican, Side dishes
    servings: 6 servings
          1    Serrano Chiles; *
          1 c  Onion; Chopped, 1 Lg
          2 tb Margarine Or Butter
          2 c  Whole Kernel Corn
          2 c  Potatoes; Cooked, Cubed
      1 1/2 ts Red Chiles; Ground
        1/2 ts Salt
    * Use either 1 or 2 of the chiles that have been seeded and chopped. To your own taste. Cook and stir the chiles and onion in the margarine in a 10-inch skillet until the onion is tender. Stir in the remaining ingredients, cook, stirring occasionally, until heat through, about 4 minutes.

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