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    PrimaRecipes --> Vegetarian

    recipe title: Mexican Rarebit
    category: Vegetarian
    keywords: Cheese, Mexican
    servings: 6 servings
          3 tb Chopped green pepper
          1 tb Butter
        1/2 c  Canned tomatos, drained and
          1    (8 oz.) can whole kernel
          2 tb Diced canned green chilies
        1/4 ts Salt
          1 lb Sharp Cheddar or Monterey
               -Jack cheese, or a
               -combination of both
        1/4 c  Bread crumbs
          1    Egg, lightly beaten
    Mexican Rarebit Sliced pimento Minced parsley In the top of a double boiler, saute green pepper in butter till tender. Place over hot water and add tomatos, corn, chilies, salt and cheese. Stir till well-blended and cheese is melted. Blend in crumbs and egg. Cook and stir till mixture is thickened. Put ina chafing dish, garnish with sliced pimento and minced parsley.

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